While baking your marinated filets, heat the reserved marinade in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until slightly thickened. Once fillets are done baking, drizzle the thickened marinade over them. Serve these striper over a bed of cooked jasmine rice, garnished with sliced green onions and sesame seeds. Enjoy the fusion of Asian flavors with this striper recipe, creating a delightful and unique dining experience.