Remove the fillets from the marinade letting any excess drip off. Place them on the preheated grill and grill for approximately 4-5 minutes per side, or until they are opaque and easily flake with a fork. Once grilled, transfer the fillets to a serving platter, garnish with lemon wedges and fresh herbs, such as parsley or cilantro. Serve the grilled striper hot, allowing the natural flavors and grill marks to enhance the overall experience.