This recipe is for one, 2 pound striper filet, feeding about four people. Drink 3/4 of a can of beer (best part of this recipe). Let the rest warm up to room temperature. Choose a good brand, shrimp don’t like discount beer. Chop shrimp into bite size pieces. Add beer, celery, carrot, onion, and lemon peel. Combine all spices in a bowl and grind ’em up real good. In a greased baking pan, wrap filet around the stuffing best you can.