Enjoy the flavor of a baked striped bass that has been marinated in orange juice for 6 hours, giving it a quite vibrant and refreshing taste. The citrus notes from the orange juice infuse the fish, giving it a sweet and tangy taste that's both bold and subtle. The orange and lemon slices on top enhance the citrusy aroma that complements the sweetness of the fish. The Vidalia onions add a delightful crunch and a hint of sharpness, balancing the overall sweetness of the dish.