Includes crab seasoning (not ‘crab’), cubed striper, sliced sausage. Drizzle the garlic butter mixture over the Lake Texoma striper, shrimp, potatoes, sausage, and corn. Garnish with fresh chopped parsley and serve immediately, providing lemon wedges on the side for an extra burst of flavor. Enjoy this Crab Boil Style Lake Texoma Striper dish, a flavorful and festive feast that brings the essence of a southern seafood boil to your table.