Spread a generous amount of slaw on the bottom half of each toasted French roll. Place a fried striper fillet on top of the slaw. Optionally, add tomato slices and pickle slices for extra freshness. Drizzle with hot sauce if desired. Top with the other half of the toasted roll. Enjoy your Lake Texoma Striper Po’ Boys with Slaw and experience the delicious combination of crispy striper and refreshing slaw in this classic Po’ Boy sandwich.