Once smoked your Smoked Striper Recipe is almost ready to serve. Carefully remove the fillets from the pellet smoker. Allow the smoked Lake Texoma striper to rest for a few minutes before serving. Serve the pellet-smoked striper fillets hot, savoring the distinctive smoky essence imparted by the pellet smoker. Elevate your Lake Texoma striper experience with the rich, smoky flavor achieved through the precision and ease of a pellet smoker.