Striped bass ceviche is a variation of the classic Latin American dish that uses striped bass, a popular game fish, as the main ingredient. The fish is marinated in citrus juices, typically lime, which “cooks” it without heat. The result is a fresh, tangy, and slightly spicy dish that’s perfect for warm weather or as a light meal. Serve the Lake Texoma Striper Ceviche in individual bowls or cups, accompanied by tortilla chips.